Chocolate Ganache Cheesecake
New york style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Ricotta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzed with chocolate
A heart of caramel surrounded by peanut butter gelano, coated in milk chocolate and decorated with peanut butter drizzle
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
Refreshing lemon gelato swirled together with limoncello.
Fior di latte gelato with rich coffee and pure cocoa swiri.
A creamy custard presented in a traditional ceramic ramekin.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.