A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Refreshing lemon gelato swirled together with limoncello.
Fior di latte gelato with rich coffee and pure cocoa swiri.
A creamy custard presented in a traditional ceramic ramekin.
Pineapple sorbetto served in the natural fruit shell.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzed with chocolate.
A heart of caramel surrounded by peanut butter gelano, coated in milk chocolate and decorated with peanut butter drizzle.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
New york style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.