By Category | Alphabetical
4 pcs nigiri sushi and California roll.
5 Pcs sashimi and spicy tuna roll
Any 2 rolls
Any 3 rolls
Tuna, salmon, yellowtail, white.
Tuna, yellow tail, avocado with mayo and hot sauce.
Spicy crab, tuna, salmon, avocado.
For 2 persons. 2 Pcs. spring roll, 2 Pcs. fried dumplings, 2 Pcs. crab rangoon, 2 Pcs. chicken wing, 2 Pcs. beef on the stick.
Smoke salmon, cream cheese, avocado and scallion in tempura fried roll with spicy mayo, eel sauce and mango on top.
Shrimp tempura, cream cheese, cucumber, crunch on top with mango and eel sauce.
Salmon and cream cheese, tempura fried with eel sauce and mango sauce.
Tender beef lightly battered and stir fried with orange peel in a hot spicy and sweet sauce.
Tuna, salmon, white fish, cream cheese, deep fried with scallions, spicy mayo and eel sauce.
Flak fried tuna roll, served with special white sauce yummy and spicy sauce.
Eel and cucumber, avocado on the top with yummy sauce.
Beef, shrimp, chicken and scallop sauteed in zesty with brown sauce, vegetable and crab meat on the top.
Shrimp tempura cream cheese, salmon, crunch mango and eel sauce on the top.
Light fried white meat chicken with coconut sauce.
Light fried Shrimp with coconut sauce.
Tempura shrimp, avocado and cream cheese topped with tuna and crunch, served with four different flavored sauces.
Shrimp tempura, cucumber, salmon, avocado.
Shrimp, sliced beef, white meat chicken and chicken, veggie sauteed with chef's special sauce.
Half Jumbo Shrimp in Chili Sauce, Half General Tso's Chicken
Spicy Crab, Shrimp & Banana Tempura wrapped with Soy Paper, Mango Sauce
Shrimp tempura, avocado top with eel avocado with eel sauce.
Shrimp, sliced beef, chicken sauteed with scallion and onion in Mongolian sauce.
Chicken, flank steak, shrimp sauteed with veggie in kung pao sauce and peanuts.
spicy tuna and cucumber top with tuna.
Shrimp tempura, cucumber and cream cheese top with spicy crab salad and chef's special sauce.
Lobster meat, crabmeat, shrimp and scallop sauteed in zesty with white sauce and vegetable. Served in a golden nest.
Spicy salmon, cucumber and asparagus top with seared salmon and eel sauce.
Lobster meat, crab meat, shrimp, scallops, sauteed with assorted Chinese veggie in special brown sauce.
Shrimp, scallop, chicken with fresh mixed vegetable.
Tuna, salmon, shrimp, red snapper, yellowtail, avocado and three different fish roe.
Spicy salmon, avocado topped with white tuna, jalapeno, black tobiko and chili sauce.
Salmon, tempura, avocado, crabmeat salad on the top.
California roll and grill seafood, green onion masago spicy sauce on the top.
Shrimp tempura, cream cheese, cucumber and crab fish salad on the top with eel sauce, white sauce and spicy mayo.
Red and black tobikos with salmon, tuna, yellowtail and scallions with soy paper.
Soy paper, tuna, salmon, avocado, shrimp tempura, crab salad inside.
Crispy crabstick, avocado inside top with sear spicy tuna.
Shrimp tempura roll and soft crab roll topped with shrimp and chef's special spicy sauce and eel sauce.
New york style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Fior di latte gelato with rich coffee and pure cocoa swiri.
A creamy custard presented in a traditional ceramic ramekin.
A heart of caramel surrounded by peanut butter gelano, coated in milk chocolate and decorated with peanut butter drizzle.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzed with chocolate.
No shrimp appetizer.
A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
1 California roll and 2 pcs crab sushi.
Refreshing lemon gelato swirled together with limoncello.
Pineapple sorbetto served in the natural fruit shell.
Coconut milk soup w. galangai juice & mushroom
California roll, tuna roll, salmon roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Assorted sashimi over sushi rice.
Assorted salmon over sushi rice.
Assorted tuna over sushi rice.
BBQ eel over steamed rice.
6 Pcs chef's choices sushi and 1 California roll.
10 Pcs. chef's choices sushi and spicy tuna roll.
14 Pcs. chef's choices sashimi.
18 Pcs. chef's choices sashimi.
8 Pcs. chef's choice sashimi, 5 Pcs. sushi and California roll
12 Pcs. sashimi,10 Pcs. sushi, shrimp tempura roll and rainbow roll.
Cooked with bell pepper, carrot, potato and coconut milk.
Cooked with coconut milk, potato, avocado and cashew nuts.
Green curry sauce with a taste of coconut milk, onions, potato and carrot.
Sauteed with bell pepper, white onion and slice mango with a sweet and spice mango sauce.
Sauteed with bell pepper, white onion and mushroom in a spice basil sauce.
Sauteed with bell pepper, white onion and mushroom, carrot and broccoli with a sweet and spicy sauce.
Flat rice noodle stir fried with your choice of meat, scallion, egg and bean sprout served with ground peanut and lime.
Stir fried flat noodle in soybean sauce with choice of meat, egg and broccoli.
Your choice of meat with egg, onion stir fried with Thai chili paste and fresh basil.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.